Cornichons are small, sour cucumbers that are traditionally pickled in a brine of vinegar, sugar and spices. A staple in French cuisine, they are also popular in many other countries, such as Germany, the United Kingdom, and the United States. Cornichons can be served as a condiment or accompaniment to a meal, or used in salads, sauces, and various dishes. They are a versatile ingredient, and can be used in a variety of ways to add flavor and texture to your meals.
Our Picks: Best Cornichons
Bestseller No. 1
251 Reviews
Maille Pickles Cornichons Original 14oz 2 Pack- The Maille Cornichons gherkins Original are deliciously crunchy
- Maille Cornichons gherkins Original are a delicious snack!
- Cornichons gherkins Original are wonderful to pair with cheese and meat board
- Gherkins Original add great texture and interest to classic dishes like grilled cheese, potato salad, and relish
- Cornichons gherkins Original will satisfy the most discerning foodies with cornichons packed with crunchiness and bursts of flavor
615 Reviews
Sanniti Spanish Cornichons - 33.5 ounce- Sanniti Cornichons are tart, sweet, tasty little pickles with a satisfying crunch.
- Complete your charcuterie board with Sanniti Cornichons, snack on them as an appetizer, or chop them up for use in other recipes.
- Ingredients: cornichons, water, vinegar, salt, sugar, lactic acid (acidulant), mustard, sodium metabisulphite (preservative), oregano, and dill.
- Net Weight: 33.5 ounces (950 grams); Drained weight: 17.6 ounces (500 grams)
- Product of Spain
193 Reviews
Roland Foods Premium Quality Small Cornichons, Specialty Imported Food, 4.1-Liter Can- EXTRA FINE CORNICHONS: Great as a garnish and chopped up in cold salads and dips
- TANGY AND CRUNCHY: Lightly brined and then aged in white wine vinegar for a refreshing taste and crisp texture
- READY TO EAT: These sweet baby gherkins are ready to eat cold from the can and can also be used in hot dishes
- RESTAURANT QUALITY: Bulk 4.1-liter can is ideal for use in food service or in the home
- IMPORTED FROM INDIA: A gourmet international specialty food product
77 Reviews
French Cornichons (4 pack)- Imported from France
- Great on pate and cheese
- Wonderful in combination with fondue
- 4 x 12.4 ounces
80 Reviews
Organic Cornichons Pickles – 12.3 OZ / 348 G – Sweet & Sour Dill Gherkins With Mustard Seeds- Product of Spain. USDA Organic certificated organic sweet & sour dill cornichons with mustard seeds.
- Ingredients: Cucumber, Water, Sugar, Vinegar, Salt, Mustard Seeds, Dill and Acidulant.
- Marky’s Cornichons are made with the best mini gherkin cucumbers and harvested before reaching full maturity for an extra-tart bite.
- Cornichons are a tasty, briny accessory to salads of any sort.
- Chop them up and add them to crunchy leafy salads, egg salads and potato salads. They also go particularly well with seafood. Delish!
30 Reviews
Hengstenberg Cornichons 12.5 oz each (1 Item Per Order)- The Hengstenberg Cornichons are petite, crunchy and piquant, making them ideal for snacking right out of the jar! We also love them on a kaiser roll with bratwurst and spicy mustard
- 12.5 oz each
- Each Order Contains 1 Item in Total
Maille Cornichons, 7.5-Ounce Units (Pack of 4)- The Maille Cornichons gherkins Original are deliciously crunchy Maille Cornichons gherkins Original are a delicious snack
- Cornichons gherkins Original are wonderful to pair with cheese and meat board Gherkins Original add great texture and interest to classic dishes like grilled cheese, potato salad, and relish
- Cornichons gherkins Original will satisfy the most discerning foodies with cornichons packed with crunchiness and bursts of flavor
- Maille Cornichons gherkins are crunchy, flavorful, small pickles
- Pack of 4
Last update on 2024-02-09 / Affiliate links / Images from Amazon Product Advertising API. As an Amazon Associate we earn from qualifying purchases.
How to Choose the Best Cornichons
When selecting cornichons, look for ones that are firm to the touch and have a bright green color. Avoid any that are soft, discolored, or have visible mold. It’s also important to check the label for the ingredients used to make the pickling solution – the best ones will contain natural ingredients like vinegar, sugar, and spices. Finally, look for cornichons that are packed in glass jars rather than plastic, as this ensures that they will retain their freshness for longer.
Things to Consider When Buying Cornichons
When shopping for cornichons, it’s important to take into account the type of pickling solution used to make them. Many brands use vinegar, sugar, and spices to pickle the cucumbers, while others may use preservatives and artificial flavors. It’s also important to consider the size of the cucumbers – smaller cucumbers are more tender and flavorful, while larger cucumbers will be more crunchy. Finally, be sure to check the expiration date to ensure that the product is still fresh.
Product Features
Cornichons come in different sizes, shapes, and flavors, depending on the type of pickling solution used to make them. Some have a mild, sweet flavor, while others are more tart. They can also be crunchy or tender, depending on the size of the cucumbers. Cornichons are usually sold in glass jars, though some brands may also offer them in plastic containers.
Types of Cornichons
There are several different types of cornichons available, including dill, garlic, and spicy varieties. Dill cornichons have a slightly sweet and sour flavor, while garlic cornichons have a more pungent flavor. Spicy cornichons have a bit of a kick, thanks to the addition of chili peppers or other spices. There are also sweet cornichons, which contain sugar, as well as pickled gherkins, which are a type of mini cucumber.
Benefits of Cornichons
Cornichons are a great way to add flavor and texture to a variety of dishes. They can be used in salads, sauces, and other dishes, and can also be served as a condiment. They are low in calories and fat, and are a good source of vitamins A and C. Additionally, they are a good source of fiber, which can help promote digestive health.
Pros and Cons of Cornichons
The main benefit of cornichons is that they are a tasty and versatile ingredient that can be used in a variety of dishes. They are also low in calories and fat, and are a good source of vitamins A and C. However, some brands may contain preservatives and artificial flavors, so it’s important to read the label before purchasing. Additionally, cornichons can be high in sodium, so it’s important to monitor your intake if you are watching your salt intake.
FAQ
Q: What are cornichons?
A: Cornichons are small, sour cucumbers that are traditionally pickled in a brine of vinegar, sugar, and spices.
Q: How should I store cornichons?
A: Cornichons should be stored in a cool, dry place. For best results, keep them in an airtight container in the refrigerator.
Q: How long do cornichons last?
A: Cornichons will generally last for up to three months if stored properly.
Verdict
Cornichons are a tasty and versatile ingredient that can be used to add flavor and texture to a variety of dishes. They are low in calories and fat, and are a good source of vitamins A and C. However, some brands may contain preservatives and artificial flavors, so it’s important to read the label before purchasing. Additionally, cornichons can be high in sodium, so it’s important to monitor your intake if you are watching your salt intake.
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